Ingredients

4 oz still rosé wine (chilled)
1.5 oz vodka (or raspberry vodka) 0.5 oz Cointreau (or orange liqueur)
0.5 oz blackberry or raspberry syrup
2 oz ginger ale Fresh blackberries and a rosemary sprig (for garnish)

Instructions

Mix the base: In a cocktail shaker with crushed ice, combine the vodka, rosé wine, Cointreau, and berry syrup.

Shake: Shake well for about 10 to 15 seconds until chilled.

Strain: Strain the mixture into a coupe or wine glass filled with fresh ice. Top and

Garnish: Gently top with ginger ale for a fizzy kick. Drop in a few fresh blackberries and a sprig of rosemary for a dark, witchy look.