November 2018 Wine Club Releases
These are new wines released to Wine Club Members in November 2018. Please note, these wines will be available for purchase to the general public on December 3rd, 2018. Thank you.
Barrel-fermented with a nose of spiced, toasty oak and vanilla, this Chardonnay also offers aromas of gardenia, honeyed apple, and dried pineapple. Its creamy mouthfeel is finely balanced with hints of minerality, full flavors of ripe apple on the mid-palate, and a crisp, mouth-watering finish.
Elegant bouquet of ripe cherry, strawberry jam, rhubarb, rose petals and crushed violets - round full flavors of cassis, plum and black cherry. Great structure, balanced tannin and delightfully long finish. A beautiful wine for the cellar, enjoy now through 2028.
Juicy and lip-smacking with acidity and tannin, this release delights with a bright, sweet nose of cherry, rose petal, cinnamon, and slate minerals, tempered by earthy notes of tobacco, briar, and Earl Grey tea. With air, this wine opens to display ripe, spicy fruit. Drink now or cellar through 2028.
Big and juicy with bold acidity and balanced tannin - a full-bodied Pinot Noir. Aromatics of black cherry, caramel, vanilla and spice with flavors of black plum, red currant and Bing cherry. Aged in 50% new oak for 11 months. Decant and enjoy now or cellar through 2028.
A wine that continues to deliver perpetual satisfaction! A beautiful representation of all five of the Bordeaux varietals, Perpetual Moshin is a co-fermentation of 90% Cabernet Sauvignon, 4% Petit Verdot, 2% Merlot, 2% Cabernet Franc and 2% Malbec. Inviting aromas of complex black plum and red fruit, cigar box, and floral notes are followed by flavors of black cherry, rare steak, and fine green tannin – think bay leaf. Well-defined and balanced, this rich, full wine has a big mid-palate, yet delivers fine tannins with firm structure. Aged 24 months in 80% new French oak.