March 2019 Wine Club
These are new wines released exclusively to Wine Club Members in March 2019. Please note, these wines will be available for purchase to the general public on April 3rd, 2019. Thank you.
Deep red-brick color belies earthy aromas of cocoa powder, black olive, savory herbs, and tamarind. Dusky espresso tannins are balanced with red-fruit juiciness and a thrillingly long finish. Drink now and through 2028.
Talk about emotion! Inviting aromas of cherry, vanilla, nutmeg, and rose petals give rise to lush flavors of ripe raspberries and rich, buttery shortbread. Juicy and approachable, this Pinot blend will make you want to dance.
Drink now and through 2024. 150 cases produced
Deep, concentrated aromas and flavors of cooked plums, ripe blackberries, and savory heirloom tomato. Strong structure and a big, rich mouthfeel round out to a lush, lengthy finish. Drink now and through 2024.
200 cases produced
Building from a lean, nervy edge of brambly black fruit with a gently spicy nose of cinnamon, this powerful, expressive wine evolves to a wild-toned spectrum of ripe cherry, iron-laced earth, rich game, fresh violets, and black tea. Within 20-30 minutes of decanting, this beauty blooms to its full, fruit-forward potential. Drink now through 2030. 200 cases produced
Pleasing, tart aromas of cranberry, red licorice, and cinnamon ease gently into raspberry jam. Lean and refined, this medium-bodied red is bright with a flash of crushed pomegranate. Drink now and through 2021.
Only 48 cases produced
Three months in neutral French oak yield a fragrant nose of toasted coconut, fresh banana and starfruit, and (wait for it) old-school fruit cocktail. Ripe tropical flavors of passion fruit, pineapple, and guava are spiked with a zing of lemon curd. Pair with your favorite spicy Asian dishes, from red curry to ramen. Enjoy now and through 2022. 70 cases produced
Made in all stainless steel, this refreshing Dry Creek Valley expression of the Southern Italian white varietal sings with a brisk minerality, shimmering with quartz, melon rind, and Meyer lemon. Drink now and often this summer. 80 cases produced